[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"news-4869-EN":3},{"title":4,"body":5,"posted":6,"summary":7,"pk":8,"permalink":9,"published":10,"ex_news":11,"news_id":12,"images":13,"tile_image":15,"tags":26,"ex_artist":11},"Cooking Techniques","\u003Cp>Enya's brief was to create five spot illustrations that could be composed to create one dynamic cover, with each technique able to stand on its own.\u003C\u002Fp>\r\n\u003Cp>With fresh and pleasing colour combinations to tempt our appetites, the techniques illustrated were pan frying, searing, steaming, roasting and grilling.\u003C\u002Fp>","2021-07-15T10:00:00#4869","Appearing in The Washington Post, \u003Ca href=\"\u002FEnyaTodd\">Enya Todd\u003C\u002Fa> shows us how to master cooking techniques.","news","\u002Fnews\u002F4869\u002Fcooking_techniques","2021-07-15T10:00:00",false,4869,[14,16,18,20,22,24],{"filename":15},"blog_4869_637619413692958090.jpg",{"filename":17},"blog_4869_637619413787586883.jpg",{"filename":19},"blog_4869_637619413870186221.jpg",{"filename":21},"blog_4869_637619414006435154.jpg",{"filename":23},"blog_4869_637619414089014443.jpg",{"filename":25},"blog_4869_637619414169323566.jpg","#loose#food and drink#watercolour#newspaper#informative#cookery#techniques#washington post#enya todd#"]