[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"news-3906-BR":3},{"posted":4,"pk":5,"tile_image":6,"published":7,"summary":8,"images":9,"body":18,"permalink":19,"tile_alt":11,"title":20,"tags":21,"news_id":22,"ex_artist":23,"ex_news":23},"2019-02-15T05:00:00#3906","newsBR","blog_3906_636858076121294672.jpg","2019-02-15T05:00:00","\u003Ca href=\"\u002FIratxeLopezdeMunain\">Iratxe López de Munáin\u003C\u002Fa> descreve uma padaria bretã francesa para a Revista EnRoute da Air Canada.",[10,12,15],{"alt":11,"filename":6},"Woman at bakery shop illustration",{"alt":13,"filename":14},"Bakery shop partition hand drawing","blog_3906_636858075787830738.jpg",{"alt":16,"filename":17},"Hand drawn Bakery making Technique ","blog_3906_636858075942623080.jpg","\u003Cp> \u003Cspan style=\"font-family: Calibri; font-size: medium;\">A cena da padaria mostra as três etapas de fabricação de pretzels, a preparação pelo confeiteiro, a área de panificação no centro e os clientes que compram os produtos frescos. Aparecendo na revista de bordo, a Iratxe's criou uma cena narrativa, com cores e personagens deliciosos.\u003C\u002Fspan> \u003C\u002Fp>","\u002Fnews\u002F3906\u002Fpretzel","Pretzel","#editorial#painterly#narrative#food and drink#naive#shop#magazine#scene#cookery#playful#iratxe lópez de munáin#",3906,false]