[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"news-4869-EN":3},{"posted":4,"images":5,"tags":18,"tile_image":7,"permalink":19,"title":20,"published":21,"ex_news":22,"body":23,"news_id":24,"pk":25,"summary":26,"ex_artist":22},"2021-07-15T10:00:00#4869",[6,8,10,12,14,16],{"filename":7},"blog_4869_637619413692958090.jpg",{"filename":9},"blog_4869_637619413787586883.jpg",{"filename":11},"blog_4869_637619413870186221.jpg",{"filename":13},"blog_4869_637619414006435154.jpg",{"filename":15},"blog_4869_637619414089014443.jpg",{"filename":17},"blog_4869_637619414169323566.jpg","#loose#food and drink#watercolour#newspaper#informative#cookery#techniques#washington post#enya todd#","\u002Fnews\u002F4869\u002Fcooking_techniques","Cooking Techniques","2021-07-15T10:00:00",false,"\u003Cp>Enya's brief was to create five spot illustrations that could be composed to create one dynamic cover, with each technique able to stand on its own.\u003C\u002Fp>\r\n\u003Cp>With fresh and pleasing colour combinations to tempt our appetites, the techniques illustrated were pan frying, searing, steaming, roasting and grilling.\u003C\u002Fp>",4869,"news","Appearing in The Washington Post, \u003Ca href=\"\u002FEnyaTodd\">Enya Todd\u003C\u002Fa> shows us how to master cooking techniques."]