[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"news-3906-EN":3},{"posted":4,"tags":5,"tile_image":6,"news_id":7,"published":8,"images":9,"body":18,"pk":19,"permalink":20,"summary":21,"title":22},"2019-02-15T05:00:00#3906","#editorial#painterly#narrative#food and drink#naive#shop#magazine#scene#cookery#playful#iratxe lópez de munáin#","blog_3906_636858076121294672.jpg",3906,"2019-02-15T05:00:00",[10,12,15],{"alt":11,"filename":6},"Woman at bakery shop illustration",{"alt":13,"filename":14},"Bakery shop partition hand drawing","blog_3906_636858075787830738.jpg",{"alt":16,"filename":17},"Hand drawn Bakery making Technique ","blog_3906_636858075942623080.jpg","\u003Cp>\u003Cspan style=\"font-family: Calibri; font-size: medium;\">The bakery scene shows the three steps of making pretzels, the preparation by the pastry chef, the baking area in the centre and the customers buying the freshly made products. Appearing in the inflight magazine, Iratxe's has created a narrative scene, with delightful colours and characters.\u003C\u002Fspan>\u003C\u002Fp>","news","\u002Fnews\u002F3906\u002Fpretzel","\u003Ca href=\"\u002FIratxeLopezdeMunain\">Iratxe López de Munáin\u003C\u002Fa> depicts a French Breton Bakery for Air Canada's EnRoute Magazine.","Pretzel"]