[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"news-6456-EN":3},{"body":4,"posted":5,"ex_news":6,"pk":7,"title":8,"pinned":6,"ex_artist":6,"images":9,"tags":32,"news_id":33,"summary":34,"published":35,"tile_image":11,"permalink":36},"\u003Cp>The Magazine asked Débora to add a visually rich layer to their cooking feature, \u003Cem>The New Orleans Kitchen\u003C\u002Fem>.\u003C\u002Fp>\r\n\u003Cp>Charged with capturing the essence of 14 iconic local dishes, Débora created a series of full-colour illustrations that accompany each recipe, transforming the editorial into an immersive visual feast.\u003C\u002Fp>\r\n\u003Cp>From the bold reds of crawfish étouffée to the powdered sugar dusting of a perfect beignet, each plate is rendered with warmth, texture, and unmistakable charm.\u003C\u002Fp>\r\n\u003Cp>Designed to simulate the feel of a treasured recipe book, the spreads are both informative and indulgent.\u003C\u002Fp>","2025-04-25T11:00:00#6456",false,"news","A Taste of New Orleans",[10,12,14,16,18,20,22,24,26,28,30],{"filename":11},"blog_6456_638811786616626012.jpg",{"filename":13},"blog_6456_638811780859550622.jpg",{"filename":15},"blog_6456_638811780948791626.jpg",{"filename":17},"blog_6456_638811781070282937.jpg",{"filename":19},"blog_6456_638811781177764830.jpg",{"filename":21},"blog_6456_638811781301456580.jpg",{"filename":23},"blog_6456_638811781428958151.jpg",{"filename":25},"blog_6456_638811781838962838.jpg",{"filename":27},"blog_6456_638811782349860631.jpg",{"filename":29},"blog_6456_638811782493242245.jpg",{"filename":31},"blog_6456_638811782961918176.jpg","#editorial#drawing#painterly#loose#food and drink#realistic#cookery#vintage#recipe#cookbook#debora islas#charming#",6456,"From gumbo to beignets, \u003Ca href=\"\u002FDeboraIslas\">Débora Islas\u003C\u002Fa> illustrates culinary icons for the Spring issue of New Orleans Magazine.","2025-04-25T11:00:00","\u002Fnews\u002F6456\u002Fa_taste_of_new_orleans"]