[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"news-2046-EN":3},{"permalink":4,"tags":5,"title":6,"pk":7,"body":8,"summary":9,"tile_image":10,"images":11,"published":13,"posted":14,"news_id":15},"\u002Fnews\u002F2046\u002Ffood_buzz","#line#editorial#stylised#travel#food and drink#kavel rafferty#food#flat colour#objects#magazine#texture#italy#","Food Buzz","news","\r\n\r\n\u003Cp>\u003Cstrong>\u003Ca href=\"\u002FKavelRAfferty\" target=\"_blank\">Kavel Rafferty\u003C\u002Fa> works for Jetstar Magazine for their Food Buzz section.\u003C\u002Fstrong>\u003C\u002Fp>\r\n\u003Cp>The article in the Australian magazine talks of how modern Italian restaurants aren't afraid to broaden their influences. Kavel has combined her love of textures, lines and flat colours to create this artwork illustrating some food ideas.\u003C\u002Fp>\r\n","\u003Ca href=\"\u002FKavelRAfferty\" target=\"_blank\">Kavel Rafferty\u003C\u002Fa> works for Jetstar Magazine for their Food Buzz section.","blog_2046_635670307452500000.jpg",[12],{"filename":10},"2015-05-12T12:00:00","2015-05-12T12:00:00#2046",2046]