[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"news-4096-EN":3},{"images":4,"pk":14,"published":15,"posted":16,"tile_image":7,"tags":17,"summary":18,"pinned":19,"ex_artist":19,"ex_news":19,"title":20,"tile_alt":6,"news_id":21,"permalink":22,"body":23},[5,8,11],{"alt":6,"filename":7},"food illustration of chilli tomato sauce","blog_4096_637000625726143389.jpg",{"alt":9,"filename":10},"food illustration for jackson hole restaurant's magazine","blog_4096_637000635125572352.jpg",{"alt":12,"filename":13},"amber day's food illustration in magazine","blog_4096_637000635226791011.jpg","news","2019-07-30T05:00:00","2019-07-30T05:00:00#4096","#drawing#web promo#food and drink#food#line and wash#cookery#amber day \u002F visbii#","Jackson Hole Restaurant's Dishing magazine commission \u003Ca href=\"\u002FAmberDay\">Amber Day\u003C\u002Fa> to illustrate their food and cooking terms spread.",false,"Cooking Terms",4096,"\u002Fnews\u002F4096\u002Fcooking_terms","\u003Cp>\u003Cspan style=\"font-family: Calibri; font-size: medium;\">Amber's tasty drawings are used to great effect for this feature on cooking terms in the current issue of Dishing Magazine, explaining terms such as Bisque and Horchata. Amber's wealth of food illustration convinced the client she was the perfect illustrator for the job with her loose but accurate drawing skills and excellent sense of colour. \u003C\u002Fspan>\u003C\u002Fp>"]