Cooking Techniques

Appearing in The Washington Post, Enya Todd shows us how to master cooking techniques.

Enya's brief was to create five spot illustrations that could be composed to create one dynamic cover, with each technique able to stand on its own.

With fresh and pleasing colour combinations to tempt our appetites, the techniques illustrated were pan frying, searing, steaming, roasting and grilling.

loose
food and drink
watercolour
newspaper
informative
cookery
techniques
washington post
enya todd
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