Chocolate for the Chocoholics

Amber Day illustrates for the book 'Bean to Bar' by chocolate expert Megan Giller.

Released by Storey Publishing, Amber's artworks look fresh and spontaneous in this book which 'invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution.'  Learn what to look for in a chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, and bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and how chocolate’s flavor depends on where the cocoa beans were grown — then turn your artisanal bars into unexpected treats with 22 recipes from master chefs.' More info here.


food and drink
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amber day